Butternut Squash Pork Pie Recipe

Name: Butternut Squash Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butternut squash defrosted, puree, drained; 1/2 cup marinara sauce prepared; 1/2 pound ground pork fresh; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary; 1/2 teaspoon italian seasoning; 2 teaspoons montreal steak seasoning; 2 cloves minced garlic minced fine!; 1/2 yellow onion chopped fine; 4 slices monterey jack cheese; 3/4 cup jack shredded, cheddar mix; oil; butter

Servings: persons

4 ounces butternut squash defrosted, puree, drained
1/2 cup marinara sauce prepared
1/2 pound ground pork fresh
1/2 teaspoon salt
1/4 teaspoon dried rosemary
1/2 teaspoon italian seasoning
2 teaspoons montreal steak seasoning
2 cloves minced garlic minced fine!
1/2 yellow onion chopped fine
4 slices monterey jack cheese
3/4 cup jack shredded, cheddar mix
oil
butter

1
Heat oven to 425 degrees.
2
Heat pizza stone.
3
Cook raw pork until no longer pink with garlic, onion and seasonings.
4
Mix butternut squash with marinara
5
Place crust on a pizza paddle,
6
Spread on mixed sauce.
7
top with four slices of cheese of jack cheese (only because it was getting dried out on the edges)
8
Spread with cooled crumbled pork, onion, garlic and seasonings.
9
Top overall with shredded cheese
10
cook 10 minutes at 425.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces butternut squash defrosted, puree, drained, 1/2 cup marinara sauce prepared, 1/2 pound ground pork fresh, 1/2 teaspoon salt, and more.

Yes, Butternut Squash Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pork Pie

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