How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pork Pie?

You need 13 ingredients. The key ingredients include: 4 ounces butternut squash defrosted, puree, drained, 1/2 cup marinara sauce prepared, 1/2 pound ground pork fresh, 1/2 teaspoon salt, and more.

Is Butternut Squash Pork Pie suitable as baking & desserts?

Yes, Butternut Squash Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Pork Pie Recipe

Name: Butternut Squash Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butternut squash defrosted, puree, drained; 1/2 cup marinara sauce prepared; 1/2 pound ground pork fresh; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary; 1/2 teaspoon italian seasoning; 2 teaspoons montreal steak seasoning; 2 cloves minced garlic minced fine!; 1/2 yellow onion chopped fine; 4 slices monterey jack cheese; 3/4 cup jack shredded, cheddar mix; oil; butter

Bake this irresistible Butternut Squash Pork Pie at home. Made with butternut, marinara sauce prepared, ground pork and salt. Easy step-by-step instruct…

This Butternut Squash Pork Pie relies on simple, everyday ingredients such as marinara sauce prepared, ground pork fresh, salt and dried rosemary. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Pork Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Pork Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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