Butternut Squash Penne Recipe

Name: Butternut Squash Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, about 2lb (900g), peeled and seeded; 1 red onion, cut into eighths; 3 tbsp olive oil, plus more for serving; 2 tbsp balsamic vinegar; Salt and freshly ground black pepper; 2 garlic cloves, minced; 1 lb (450g) dried penne; 1 cup shredded Gruyere; 1/3 cup creme fraiche; 1 tbsp chopped sage; Freshly grated Parmesan, to serve

Servings: persons

1 butternut squash, about 2lb (900g), peeled and seeded
1 red onion, cut into eighths
3 tbsp olive oil, plus more for serving
2 tbsp balsamic vinegar
Salt and freshly ground black pepper
2 garlic cloves, minced
1 lb (450g) dried penne
1 cup shredded Gruyere
1/3 cup creme fraiche
1 tbsp chopped sage
Freshly grated Parmesan, to serve

1
Preheat the oven to 375F (190C).
2
Peel the squash.
3
Cut the squash into 1in (5cm) cubes.
4
Toss the squash, onion, oil, and balsamic vinegar in a roasting pan.
5
Season with salt and pepper.
6
Roast for 40 minutes, stirring occasionally, or until tender.
7
During the last few minutes, stir in the garlic.
8
Meanwhile, cook the pasta in a large saucepan of salted water over high heat until al dente.
9
Drain and return to the saucepan.
10
Add the roasted vegetables, Gruyere, creme fraiche, and sage, and stir.
11
Season with salt and pepper.
12
Serve in deep bowls, with olive oil and the Parmesan cheese passed on the side.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 butternut squash, about 2lb (900g), peeled and seeded, 1 red onion, cut into eighths, 3 tbsp olive oil, plus more for serving, 2 tbsp balsamic vinegar, and more.

Yes, Butternut Squash Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Penne

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