Baked Ziti With Pesto

Name: Baked Ziti With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ziti pasta; 2 Tbsp. cooking oil; 1 onion, chopped; 2 cloves garlic, minced; 2 c. canned crushed tomatoes (in thick puree); 1/4 tsp. salt; 1 bay leaf; 1/2 tsp. black pepper; 1 c. Ricotta cheese; 1 1/2 c. grated, packaged Mozzarella cheese; 1/2 c. grated Parmesan cheese; 1/4 c. store bought or homemade pesto

Eats Now Editorial Team · 1217 kcal · Pasta & Noodles

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Baked Ziti With Pesto – a delicious recipe with pasta, cooking oil, onion, garlic, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ziti pasta
2 Tbsp. cooking oil
1 onion, chopped
2 cloves garlic, minced
2 c. canned crushed tomatoes (in thick puree)
1/4 tsp. salt
1 bay leaf
1/2 tsp. black pepper
1 c. Ricotta cheese
1 1/2 c. grated, packaged Mozzarella cheese
1/2 c. grated Parmesan cheese
1/4 c. store bought or homemade pesto

1
Heat oven to 350u00b0. Oil an 8 x 8-inch baking dish. In large pot of boiling, salted water, cook pasta for 7 minutes. It will be partially cooked. Drain and rinse with cold water.

1217

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ziti pasta, 2 Tbsp. cooking oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Baked Ziti With Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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