How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut squash, pecan saute?

You need 7 ingredients. The key ingredients include: 2 1/4 lb butternut squash, 2 tbsp butter, 1/4 tsp salt, 1/4 tsp ground black pepper, and more.

Is Butternut squash, pecan saute suitable as vegetarian?

Yes, Butternut squash, pecan saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut squash, pecan saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut squash, pecan saute Recipe

Name: Butternut squash, pecan saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb butternut squash; 2 tbsp butter; 1/4 tsp salt; 1/4 tsp ground black pepper; 1 pinch ground cinnamon; 1 tbsp honey; 1 cup pecans

Butternut squash, pecan saute – a delicious recipe with butternut squash, butter, salt, ground black pepper, ground cinnamon, honey. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/4 lb butternut squash
2 tbsp butter
1/4 tsp salt
1/4 tsp ground black pepper
1 pinch ground cinnamon
1 tbsp honey
1 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2141 kcal
Category
Vegetarian

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Butternut squash, pecan saute

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