How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Pecan Cups?

You need 7 ingredients. The key ingredients include: 1 cup butternut squash shredded, loosely packed, 1/4 cup pecans roughly chopped, 2 slices prosciutto roughly chopped, 1/4 cup cheese shredded, and more.

Is Butternut Squash Pecan Cups suitable as vegetarian?

Yes, Butternut Squash Pecan Cups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Pecan Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Pecan Cups Recipe

Name: Butternut Squash Pecan Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash shredded, loosely packed; 1/4 cup pecans roughly chopped; 2 slices prosciutto roughly chopped; 1/4 cup cheese shredded; 2 tablespoons fresh sage; 2 eggs; 2 teaspoons olive oil

Butternut Squash Pecan Cups – a delicious recipe with butternut squash shredded, pecans, fresh sage, eggs, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup butternut squash shredded, loosely packed
1/4 cup pecans roughly chopped
2 slices prosciutto roughly chopped
1/4 cup cheese shredded
2 tablespoons fresh sage
2 eggs
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Pecan Cups

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