Butternut Squash Pasta With Sage And Goat’S Cheese – a delicious recipe with butternut squash, garlic, olive oil, flour, sage, butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat the oven to 200u00b0C.
2
Peel the butternut squash and cut into 1cm cubes. Distribute the cubes in a baking tray, add two unpeeled garlic cloves, the olive oil and a pinch of salt. Mix everything and bake for 20 minutes or until the butternut squash is soft.
3
Once the squash has finished baking, cook the spelt spaghetti according to package instructions.
4
Peel and crush the remaining garlic clove. Finely chop the sage leaves.
5
Melt the butter in a frying pan and fry the crushed garlic and the sage for 2 minutes.
6
Add the drained spaghetti and the butternut squash (discarding the baked garlic cloves) mix and season with salt and pepper.
7
Distribute the spaghetti between two plates and scatter some crumbled goats' cheese onto each portion.
1242
kcal
Calories
100
g
Fat
74
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 grams butternut squash, 3 garlic cloves, 1 tablespoon olive oil, 250 grams spelt flour spaghetti, and more.
Yes, Butternut Squash Pasta With Sage And Goat’S Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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