Butternut Squash Pasta

1. 1

   Preheat oven to 350u00b0F

2. 2

   Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.

3. 3

   Cover & bake til ltender (50 to 60 minutes).

4. 4

   Let cool & mash flesh.

5. 5

   Set aside.

6. 6

   In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.

7. 7

   Shape & cook dough as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.