Banana Nut Cake With Cream Cheese Frosting (Paula Deen) Recipe

Name: Banana Nut Cake With Cream Cheese Frosting (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; butter, for greasing pans; 3 cups all-purpose flour, plus more for pans; 2 cups sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 eggs, beaten; 3/4 cup vegetable oil; 4 large ripe bananas, mashed; 1 cup chopped pecans; 1 1/2 teaspoons vanilla extract; Frosting; 1 (8 ounce) package cream cheese, at room temperature; 1/2 cup butter, at room temperature (1 stick); 1 lb confectioners' sugar, sifted; 1 teaspoon vanilla extract; 1/2 cup chopped pecans

Servings: persons

Cake
butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
Frosting
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans

1
Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350u00b0F.
2
For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
3
Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
4
While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
5
Fill and frost the cake when it is completely cool.

2331

kcal

Calories

114

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, butter, for greasing pans, 3 cups all-purpose flour, plus more for pans, 2 cups sugar, and more.

Yes, Banana Nut Cake With Cream Cheese Frosting (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Nut Cake With Cream Cheese Frosting (Paula Deen)

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