How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 2 lbs butternut squash, peeled, seeded, cut into 1-inch cubes, 2 tablespoons olive oil, 1 tablespoon kosher salt, black pepper, to taste, and more.

Is Butternut Squash Mashed Potatoes suitable as vegetarian?

Yes, Butternut Squash Mashed Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Mashed Potatoes Recipe

Name: Butternut Squash Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs butternut squash, peeled, seeded, cut into 1-inch cubes; 2 tablespoons olive oil; 1 tablespoon kosher salt; black pepper, to taste; 2 lbs idaho potatoes; 4 tablespoons salted butter; 1/2 cup heavy cream

Try this homemade Butternut Squash Mashed Potatoes recipe the whole family will love. Made with butternut squash, olive oil, kosher salt and black peppe…

This Butternut Squash Mashed Potatoes relies on simple, everyday ingredients such as olive oil, kosher salt, black pepper, to taste and idaho potatoes. It comes together quickly and makes 4 servings, at about 2070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lbs butternut squash, peeled, seeded, cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon kosher salt
black pepper, to taste
2 lbs idaho potatoes
4 tablespoons salted butter
1/2 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Vegetarian

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