How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Denise'S Edible Eggplant?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1 medium cooking onion, 1 can stewed tomatoes, 2 Tbsp. vegetable oil, and more.

Is Denise'S Edible Eggplant suitable as vegetarian?

Yes, Denise'S Edible Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Denise'S Edible Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Denise'S Edible Eggplant Recipe

Name: Denise'S Edible Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 medium cooking onion; 1 can stewed tomatoes; 2 Tbsp. vegetable oil; 2 c. shredded Monterey Jack cheese; 1 c. shredded Swiss cheese; 1 Tbsp. garlic; 1 Tbsp. oregano

Denise'S Edible Eggplant – a delicious recipe with eggplant, cooking onion, tomatoes, vegetable oil, shredded Monterey Jack cheese, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 medium cooking onion
1 can stewed tomatoes
2 Tbsp. vegetable oil
2 c. shredded Monterey Jack cheese
1 c. shredded Swiss cheese
1 Tbsp. garlic
1 Tbsp. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Morranco
Cheese And Broccoli Casserole
Zucchini Bake
Knorr Spinach Dip

Denise'S Edible Eggplant

How did you like this recipe?

Frequently Asked Questions