Butternut Squash Mash With Peas — Vegetarian recipe

Butternut Squash Mash With Peas

Eats Now Editorial Team  · 229 kcal  · Vegetarian

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Try this homemade Butternut Squash Mash With Peas recipe the whole family will love. Made with Butternut, u00bc, u00bc and u00bc. Easy step-by-step inst…

This Butternut Squash Mash With Peas relies on simple, everyday ingredients such as salt, fresh ground black pepper, frozen green peas and vegetable broth, warmed. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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