Butternut Squash Mac n Cheese with Caramelized Onio

Name: Butternut Squash Mac n Cheese with Caramelized Onions, Bacon, and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 1/2 cups Thinly Sliced Onions; 1/2 boxes Whole Grain Elbow Macaroni, 16 Ounce Box; 1 cup Canned Butternut Squash, Pureed; 1/4 cups Chicken Or Vegetable Broth; 1/4 cups Plus Two Tablespoons Evaporated Milk; 1 ounce, weight Low-fat Cream Cheese; 1 teaspoon Salt; 1 whole Large Crispy Apple, Chopped Or Grated; 1/2 cups Shredded Cheddar Cheese; 4 Tablespoons Crumbled Bacon

Servings: persons

1 Tablespoon Butter
1/2 cups Thinly Sliced Onions
1/2 boxes Whole Grain Elbow Macaroni, 16 Ounce Box
1 cup Canned Butternut Squash, Pureed
1/4 cups Chicken Or Vegetable Broth
1/4 cups Plus Two Tablespoons Evaporated Milk
1 ounce, weight Low-fat Cream Cheese
1 teaspoon Salt
1 whole Large Crispy Apple, Chopped Or Grated
1/2 cups Shredded Cheddar Cheese
4 Tablespoons Crumbled Bacon

1
Heat butter in a skillet over low heat.
2
When melted, add onions and let them caramelize for at least 30 minutes for the best flavor.
3
Keep heat on low/low-medium.
4
Cook the pasta according to package directions.
5
Then drain it and return to the pan over low heat.
6
Add butternut squash, chicken broth, evaporated milk, and cream cheese.
7
When everything is combined, add in salt and mix to combine.
8
Add onions and apples to the pasta.
9
Stir to combine and add a tablespoon more of broth or milk if needed.
10
Just before serving, mix in the cheddar cheese and stir until melted.
11
Serve!
12
Top each serving with 1 tablespoon bacon.
13
(NOTE: Because theres very little butter, it can dry out quickly, especially once off the heat.
14
Add a tablespoon of water, milk, or broth to get it back to its original creaminess.)

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 1/2 cups Thinly Sliced Onions, 1/2 boxes Whole Grain Elbow Macaroni, 16 Ounce Box, 1 cup Canned Butternut Squash, Pureed, and more.

Yes, Butternut Squash Mac n Cheese with Caramelized Onions, Bacon, and Apple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Mac n Cheese with Caramelized Onions, Bacon, and Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions