Butternut Squash Mac & Cheese Sliders with Gorgonzo

Name: Butternut Squash Mac & Cheese Sliders with Gorgonzola & Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 cups Butternut Squash, Cubed; 1 Tablespoon Olive Oil; 16 ounces, weight Elbow Macaroni; 1/2 cups Cream; 3 Tablespoons Unsalted Butter; 3 Tablespoons All-purpose Flour; 1 cup Whole Milk; 1 cup Shredded Mozzarella Cheese; 1 pinch Nutmeg; 10 whole Brioche Slider Buns; 1- 1/2 cup Gorgonzola Crumbles; Arugula, Garnish; Salt And Pepper, to taste

Servings: persons

2- 1/2 cups Butternut Squash, Cubed
1 Tablespoon Olive Oil
16 ounces, weight Elbow Macaroni
1/2 cups Cream
3 Tablespoons Unsalted Butter
3 Tablespoons All-purpose Flour
1 cup Whole Milk
1 cup Shredded Mozzarella Cheese
1 pinch Nutmeg
10 whole Brioche Slider Buns
1- 1/2 cup Gorgonzola Crumbles
Arugula, Garnish
Salt And Pepper, to taste

1
Preheat oven to 400 F.
2
Spray a rimmed baking sheet with non-stick cooking spray.
3
In a bowl, combine squash, olive oil and a dash or two of salt and pepper.
4
Place squash on baking sheet in a single layer and bake for about 30 minutes or until golden brown.
5
Remove from oven to cool slightly.
6
Meanwhile, fill a stock pot with water and bring to a boil.
7
Add the elbow macaroni and cook according to package instructions.
8
Drain macaroni, reserving some of the pasta water in a cup.
9
Put the macaroni back in the pot and set aside.
10
In a food processor, add the roasted squash and cream.
11
Puree until smooth.
12
You may need to add more or less cream.
13
Just make sure the squash isnt super thick.
14
Next, pour the pureed squash into the stock pot with the macaroni.
15
Toss to combine.
16
Preheat a skillet to medium heat and melt the butter.
17
Add the flour and begin to whisk and heat it to cook out that raw flour taste; about 1 minute.
18
Next, add the milk and continue to whisk until thickened; about 4-5 minutes.
19
Remove skillet from heat and add mozzarella, nutmeg, and a little salt and pepper.
20
Pour cheese sauce over the macaroni in the stock pot.
21
Toss to combine.
22
Preheat the broiler in your oven.
23
Place slider bottoms on a baking sheet.
24
Next, take an ice cream scoop and scoop some of the butternut mac and cheese on top of the slider bottom.
25
Top each with a little Gorgonzola and place baking sheet under broiler until Gorgonzola has melted.
26
Remove from oven.
27
Garnish with arugula and place top slider bun on top.
28
Serve immediately.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2- 1/2 cups Butternut Squash, Cubed, 1 Tablespoon Olive Oil, 16 ounces, weight Elbow Macaroni, 1/2 cups Cream, and more.

Yes, Butternut Squash Mac & Cheese Sliders with Gorgonzola & Arugula falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Squash Mac & Cheese Sliders with Gorgonzola & Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions