Butternut Squash Linguine with Kale Recipe

Name: Butternut Squash Linguine with Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (13.25 Oz. Size) Linguine; 2 cloves Garlic; 1 bunch Kale; 1 teaspoon Extra Virgin Olive Oil; 1- 1/2 cup Butternut Squash Puree; 4 ounces, weight Cream Cheese; 1/4 cups Milk; 1/4 teaspoons Ground Nutmeg; 1/4 Tablespoons Sea Salt; ⅛ teaspoons Ground Black Pepper; 1 cup Walnut Pieces; 2 Tablespoons Fresh Sage, Chopped; 1/2 cups Parmsan Cheese, Grated

Servings: persons

1 box (13.25 Oz. Size) Linguine
2 cloves Garlic
1 bunch Kale
1 teaspoon Extra Virgin Olive Oil
1- 1/2 cup Butternut Squash Puree
4 ounces, weight Cream Cheese
1/4 cups Milk
1/4 teaspoons Ground Nutmeg
1/4 Tablespoons Sea Salt
⅛ teaspoons Ground Black Pepper
1 cup Walnut Pieces
2 Tablespoons Fresh Sage, Chopped
1/2 cups Parmsan Cheese, Grated

1
1.
2
In a large pot, bring 4 quarts of water to a rapid boil.
3
Add the linguine and cook uncovered, stirring occasionally, for 9 minutes.
4
Drain and set aside.
5
2.
6
While the pasta is boiling, peel and finely chop the garlic.
7
3.
8
Roughly chop the kale into bite-sized pieces.
9
Heat the olive oil over medium heat in the same pot as the linguine was boiled.
10
Add the garlic and kale.
11
Saute for 5 to 8 minutes until the kale is tender.
12
Once finished, remove the kale from the pot and set aside.
13
4.
14
Next, reduce the heat to medium low and combine the butternut squash puree, cream cheese, milk, nutmeg, salt and pepper in the pot.
15
Whisk to combine.
16
5.
17
To the sauce, add the cooked linguine, walnuts, sage, and Parmesan cheese.
18
Stir to combine.
19
Next, add and fold in the cooked kale and garlic.
20
Add more salt and pepper to taste, if needed.
21
6.
22
Once everything is heated and combined, serve and garnish with a little bit more Parmesan.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (13.25 Oz. Size) Linguine, 2 cloves Garlic, 1 bunch Kale, 1 teaspoon Extra Virgin Olive Oil, and more.

Yes, Butternut Squash Linguine with Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Linguine with Kale

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