How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Hummus?

You need 9 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained, 1 Lemon, Zest And Juice, 1 clove Garlic, Crushed, 1/2 teaspoons Ground Cumin, and more.

Is Butternut Squash Hummus suitable as vegetarian?

Yes, Butternut Squash Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Hummus Recipe

Name: Butternut Squash Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained; 1 Lemon, Zest And Juice; 1 clove Garlic, Crushed; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Ground Coriander; 1/4 cups Tahini; 1 cup Mashed, Roasted Butternut Squash Or Pumpkin; 3 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling; 4 Tablespoons Toasted Pumpkin Seeds

Butternut Squash Hummus – a delicious recipe with Chickpeas, Lemon, clove Garlic, Ground Cumin, Ground Coriander, Tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
1 Lemon, Zest And Juice
1 clove Garlic, Crushed
1/2 teaspoons Ground Cumin
1/2 teaspoons Ground Coriander
1/4 cups Tahini
1 cup Mashed, Roasted Butternut Squash Or Pumpkin
3 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling
4 Tablespoons Toasted Pumpkin Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frankie And Johnny'S Stuffed Artichoke
Stir Fry Asparagus And Mushrooms
Slow-Baked Beans With Kale (Martha Rose Shulman)
Grilled Zucchini & Yellow Squash

Butternut Squash Hummus

How did you like this recipe?

Frequently Asked Questions