Butternut Squash Gratin With Blue Cheese And Sage

1. 1

   Preheat oven to 400u00b0

2. 2

   1. Steam squash, covered for 10 minutes (until tender)

3. 3

   2. Add 2 teaspoons of oil to bread crumbs, toss to combine

4. 4

   3. Heat remaining 2 teaspoons of oil in a large skillet. Add onions saute 5 minutes till tender, stirring occasionally.

5. 5

   4. Transfer onion mixture to a large bowl.Add squash, chopped sage, slat, black pepper to bowl, toss to combine.

6. 6

   5. Spoon squash mixture into a baking dish coated with cooking spray. Bake @ 400u00b0 for 20 minutes.

7. 7

   6. Sprinkle with blue cheese and sprinkle with bread crumbs. (EVENLY).

8. 8

   7. Bake an additional 10 minutes or until cheese is melted and crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.