Butternut Squash Gratin

1. 1

   Cut squash lengthwise and place halfs face down in a medium casserole dish.

2. 2

   Add cider to reach about 1/3 of the way up the side of the squash halves and cook in 350 degree oven until squash is soft to the touch.

3. 3

   Remove and discard seeds, scoop out squash and return to the pan with the cider (it will have reduced a bit during cooking).

4. 4

   Add onion, nutmeg, ginger and salt and pepper.

5. 5

   Taste to check seasonings and adjust as necessary.

6. 6

   Beat together eggs and cream and add to the squash mixture.

7. 7

   Mix until fully blended.

8. 8

   Bake in a 350 degree oven for 45 minutes until set and puffed.

9. 9

   Remove from oven, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.