Butternut squash gnocchi

1. 1

   Steam about 10 minutes until soft.

2. 2

   Mash!

3. 3

   Then press through a sieve to make it extra smooth.

4. 4

   Mix semolina, flour, salt and mashed butternut!

5. 5

   Knead dough until smooth.

6. 6

   If it's too soft, add a little bit more flour.

7. 7

   Roll!

8. 8

   Cut into small pieces and you should add a little design on your gnocchi with a fork.

9. 9

   Cute!

10. 10

    Cute!

11. 11

    You need to sprinkle with a lot of flour!

12. 12

    If you forget that, your gnocchi will stick together and become dango!

13. 13

    :( When you want to eat, boil them until they float.

* Per serving · 4 servings · Values may vary.

No additional tips available.