Try this homemade Butternut squash gnocchi recipe the whole family will love. Made with butternut, flour, flour and salt. Easy step-by-step instructions…
This Butternut squash gnocchi relies on simple, everyday ingredients such as semolina flour, ~120g flour and salt. It comes together quickly and makes 4 servings, at about 9334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons