Butternut Squash Fries

1. 1

   With a very sharp knife, cut away the outer layer of the butternut squash. Cut in half lengthwise and then cut that piece in half. Start to cut in French fry shapes.

2. 2

   Preheat oven to 425F.

3. 3

   Lay the fries on a baking sheet. Drizzle the olive oil over the fries and sprinkle with salt. Bake for 35-40 minutes and turn fries over halfway through the baking. During the last 2 minutes of baking, you can broil the fries to make them a little browner.

4. 4

   Serve with ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.