How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash, Feta, and Arugula Salad?

You need 5 ingredients. The key ingredients include: 1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 3/4-inch cubes, 2 teaspoons olive oil, Coarse salt and ground pepper, 1/4 cup crumbled feta cheese (1 ounce), and more.

Is Butternut Squash, Feta, and Arugula Salad suitable as salads?

Yes, Butternut Squash, Feta, and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Butternut Squash, Feta, and Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash, Feta, and Arugula Salad Recipe

Name: Butternut Squash, Feta, and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 3/4-inch cubes; 2 teaspoons olive oil; Coarse salt and ground pepper; 1/4 cup crumbled feta cheese (1 ounce); 1 bunch arugula (5 ounces), washed well and dried, tough ends trimmed, torn into bite-size pieces

Fresh, crisp and full of flavor — this Butternut Squash, Feta, and Arugula Salad is a must-try. Made with butternut squash, olive oil, salt and feta che…

This Butternut Squash, Feta, and Arugula Salad relies on simple, everyday ingredients such as olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 medium butternut squash, halved lengthwise, seeded, peeled, and cut into 3/4-inch cubes
2 teaspoons olive oil
Coarse salt and ground pepper
1/4 cup crumbled feta cheese (1 ounce)
1 bunch arugula (5 ounces), washed well and dried, tough ends trimmed, torn into bite-size pieces

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Salads

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