How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garden Vegetables?

You need 10 ingredients. The key ingredients include: 1 c. carrots, cut into fine matchsticks, 2 c. potatoes, peeled, quartered and cut into 1/4-inch slices or 1 small cauliflower, cut into 1/2-inch florets, 1 pkg. frozen Fordhook lima beans, 2 large zucchini, quartered and cut into 1-inch cubes, and more.

Is Baked Garden Vegetables suitable as vegetarian?

Yes, Baked Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garden Vegetables Recipe

Name: Baked Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, cut into fine matchsticks; 2 c. potatoes, peeled, quartered and cut into 1/4-inch slices or 1 small cauliflower, cut into 1/2-inch florets; 1 pkg. frozen Fordhook lima beans; 2 large zucchini, quartered and cut into 1-inch cubes; 2 c. cabbage or bok choy greens, coarsely chopped; 1/4 c. butter; 3 Tbsp. fresh parsley, minced (optional); 1/4 tsp. Spike or salt-free seasonings; 1/2 tsp. sea salt (optional); fresh ground black pepper

Try this homemade Baked Garden Vegetables recipe the whole family will love. Made with carrots, potatoes, frozen Fordhook lima beans and zucchini. Easy …

This Baked Garden Vegetables relies on simple, everyday ingredients such as frozen fordhook lima beans, butter, sea salt (optional) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions