How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garden Vegetables?

You need 10 ingredients. The key ingredients include: 1 c. carrots, cut into fine matchsticks, 2 c. potatoes, peeled, quartered and cut into 1/4-inch slices or 1 small cauliflower, cut into 1/2-inch florets, 1 pkg. frozen Fordhook lima beans, 2 large zucchini, quartered and cut into 1-inch cubes, and more.

Is Baked Garden Vegetables suitable as vegetarian?

Yes, Baked Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garden Vegetables Recipe

Name: Baked Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots, cut into fine matchsticks; 2 c. potatoes, peeled, quartered and cut into 1/4-inch slices or 1 small cauliflower, cut into 1/2-inch florets; 1 pkg. frozen Fordhook lima beans; 2 large zucchini, quartered and cut into 1-inch cubes; 2 c. cabbage or bok choy greens, coarsely chopped; 1/4 c. butter; 3 Tbsp. fresh parsley, minced (optional); 1/4 tsp. Spike or salt-free seasonings; 1/2 tsp. sea salt (optional); fresh ground black pepper

Baked Garden Vegetables

Eats Now Editorial Team · 238 kcal · Vegetarian

Baked Garden Vegetables – a delicious recipe with carrots, potatoes, frozen Fordhook lima beans, zucchini, cabbage, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Garden Vegetables

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