How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. cooked squash, drained and mashed, 3 eggs (or egg substitute), 6 Tbsp. margarine, 1 c. evaporated skim milk, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash, drained and mashed; 3 eggs (or egg substitute); 6 Tbsp. margarine; 1 c. evaporated skim milk; 1 c. sugar; 1/2 tsp. ground ginger; 1/2 tsp. coconut flavoring; 2 c. buttered cracker crumbs (reserve 1 c. for topping)

Butternut Squash Casserole – a delicious recipe with eggs, margarine, milk, sugar, ground ginger, coconut flavoring. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked squash, drained and mashed
3 eggs (or egg substitute)
6 Tbsp. margarine
1 c. evaporated skim milk
1 c. sugar
1/2 tsp. ground ginger
1/2 tsp. coconut flavoring
2 c. buttered cracker crumbs (reserve 1 c. for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1221 kcal
Category
Vegetarian

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Butternut Squash Casserole

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