How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 can artichoke hearts, cut in 1/4 or more (do not use marinated kind), 1 c. mayonnaise, 1 c. Parmesan cheese (use fresh grated), lemon juice to your taste, and more.

Is Artichoke And Cheese Dip suitable as vegetarian?

Yes, Artichoke And Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Cheese Dip Recipe

Name: Artichoke And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, cut in 1/4 or more (do not use marinated kind); 1 c. mayonnaise; 1 c. Parmesan cheese (use fresh grated); lemon juice to your taste; 1 garlic clove, chopped finely or 2 Tbsp. garlic powder to your taste

Artichoke And Cheese Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, cut in 1/4 or more (do not use marinated kind)
1 c. mayonnaise
1 c. Parmesan cheese (use fresh grated)
lemon juice to your taste
1 garlic clove, chopped finely or 2 Tbsp. garlic powder to your taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
704 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Zucchini Bread
Rice And Chickpeas
Broccoli Casserole
Asparagus Casserole

Artichoke And Cheese Dip

How did you like this recipe?

Frequently Asked Questions