How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Cake?

You need 14 ingredients. The key ingredients include: 2 cups sugar, 2 tablespoons cinnamon, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Butternut Squash Cake suitable as baking & desserts?

Yes, Butternut Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Cake Recipe

Name: Butternut Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 tablespoons cinnamon; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 eggs; 2 cups flour; 2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 cup oil Crisco; 2 cups butternut squash; 8 ounces cream cheese; 1 stick butter; 1 teaspoon vanilla; 1 pound confectioners' sugar

Butternut Squash Cake

Eats Now Editorial Team · 2952 kcal · Baking & Desserts

Butternut Squash Cake – a delicious recipe with sugar, cinnamon, baking powder, salt, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butternut Squash Cake

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