Butternut Squash Bread Recipe

Name: Butternut Squash Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups Flour; 2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 1 teaspoon Cloves; 1 teaspoon Ginger; 1 teaspoon Nutmeg; 1 teaspoon Cinnamon; 2 cups Sugar; 1 cup Brown Sugar; 1 cup Butter, Melted; 4 whole Eggs; 1 Tablespoon Vanilla; 1 whole Butternut Squash, Roasted; 1/2 cups Milk; 1/2 cups Water

Servings: persons

3-1/2 cups Flour
2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Cloves
1 teaspoon Ginger
1 teaspoon Nutmeg
1 teaspoon Cinnamon
2 cups Sugar
1 cup Brown Sugar
1 cup Butter, Melted
4 whole Eggs
1 Tablespoon Vanilla
1 whole Butternut Squash, Roasted
1/2 cups Milk
1/2 cups Water

1
Despite the number of ingredients this bread is super easy to make.
2
First mix up the dry ingredients in a bowl.
3
In a larger bowl mix together the sugars and melted butter. Mix in each egg one at a time, followed by the vanilla.
4
Stir in the 2 cups of mashed butternut squash.
5
Stir in dry ingredients slowly until fully incorporated. Add milk and water as needed to moisten the bread dough - I usually need them.
6
Bake at 375u00b0 in loaf pan or muffin tin whichever is your preference. My husband prefers the loaf pan.
7
** For the Butternut Squash
8
Take a whole butternut squash and divide it in 2. Scrape out the seeds.
9
Put butter, brown sugar (or white sugar) in the cavities and on the squash. Roast at 450u00b0 until soft. Scrape out the soft squash from the skin and allow to cool. I usually end up with 2 cups of squash; I buy a large squash for this recipe

1632

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3-1/2 cups Flour, 2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1 teaspoon Salt, and more.

Yes, Butternut Squash Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash Bread

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