How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Bake?

You need 8 ingredients. The key ingredients include: 1 (4 pound) butternut squash - peeled, seeded, and cubed, 1/3 yellow onion, minced, 1/4 cup extra-virgin olive oil, 1/2 cup Italian bread crumbs, and more.

Is Butternut Squash Bake suitable as vegetarian?

Yes, Butternut Squash Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bake Recipe

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) butternut squash - peeled, seeded, and cubed; 1/3 yellow onion, minced; 1/4 cup extra-virgin olive oil; 1/2 cup Italian bread crumbs; 1 tablespoon minced fresh thyme; 6 ounces crumbled blue cheese; sea salt and ground black pepper to taste; 1/4 cup Italian bread crumbs

Butternut Squash Bake – a delicious recipe with butternut squash -, yellow onion, extra-virgin olive oil, Italian bread crumbs, thyme, blue cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (4 pound) butternut squash - peeled, seeded, and cubed
1/3 yellow onion, minced
1/4 cup extra-virgin olive oil
1/2 cup Italian bread crumbs
1 tablespoon minced fresh thyme
6 ounces crumbled blue cheese
sea salt and ground black pepper to taste
1/4 cup Italian bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Vegetarian

Eats Now Editorial Team

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Butternut Squash Bake

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