Butternut Squash Bake Recipe

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 can (5 ounces) evaporated milk; 1 teaspoon vanilla extract; 2 cups mashed cooked butternut squash; 1/2 cup crisp rice cereal; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 2 tablespoons butter, melted

Servings: persons

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
2 cups mashed cooked butternut squash
1/2 cup crisp rice cereal
1/4 cup packed brown sugar
1/4 cup chopped pecans
2 tablespoons butter, melted

1
In a large bowl, cream butter and sugar until fluffy. Beat in the eggs, milk and vanilla. Stir in squash (mixture will be thin).
2
Pour into a greased 11-in. x 7-in. baking pan. Bake, uncovered, at 350u00b0 for 45 minutes or until almost set.
3
In a small bowl, combine topping ingredients; sprinkle over casserole. Return to the oven for 5-10 minutes or until bubbly.
4
Bake casserole as directed without adding topping. Cool; cover and freeze. Freeze topping mixture in a resealable plastic freezer bag. To use, partially thaw casserole and topping in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Sprinkle topping over casserole and bake until bubbly.

1463

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup sugar, 2 eggs, 1 can (5 ounces) evaporated milk, and more.

Yes, Butternut Squash Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Bake

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