Butternut Squash, Bacon and Goat Cheese Breakfast Scramble – a delicious recipe with Bacon, Butter, Onion, Pepper, Salt, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large skillet, cook bacon over medium heat until crispy.
2
Remove from heat and place on a paper towel to absorb grease.
3
In another medium pan, melt butter over medium heat.
4
Add onion and cook until fragrant and soft, about 2 minutes.
5
Add pepper and cook another 3 -4 minutes.
6
Add salt, pepper and oregano.
7
Add in cooked squash and heat about 2 minutes longer, stirring well so the squash absorbs the seasoning and butter.
8
Remove from heat.
9
Season with additional salt or pepper to taste.
10
Pour vegetable mixture into 2 bowls.
11
Sprinkle each with 1 slice of bacon and 3/4 ounce of goat cheese.
12
Garnish with additional oregano and enjoy!
13
Loosely adapted from Skinny Bitch.
386
kcal
Calories
36
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 strips Low Sodium Bacon, 1/2 Tablespoons Butter, 1/2 whole Medium Onion, Finely Chopped, 1/2 whole Medium Pepper, and more.
Yes, Butternut Squash, Bacon and Goat Cheese Breakfast Scramble falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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