Butternut Squash Au Gratin

1. 1

   Heat oven to 350.

2. 2

   Peel and clean squash and cut into thin slices.

3. 3

   Place in large saucepan.

4. 4

   Add enough water to cover and bring to a boil on high heat.

5. 5

   simmer on med-low 8-10 min until tender.

6. 6

   Meanwhile, melt butter in another skillet and add onion.

7. 7

   Cook and stir for 5 min until tender, then stir in flour and pepper - cook and stir 1 minute.

8. 8

   Gradually stir in broth and cook and stir 2-3 min until thickened.

9. 9

   Remove from heat and stir in 1 cup of cheese.

10. 10

    Drain squash and arrange half in 8 or 9 inch square baking dish.

11. 11

    cover with half sauce then repeat layers.

12. 12

    Top with bacon and remaining cheese then bake for 30-35 min until squash mixture is heated through.

No additional tips available.