Butternut Squash Apple Bacon Soup Recipe

Name: Butternut Squash Apple Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Butternut Squash, Halved And Seeded; 2 whole Medium Onions, Quartered; 2 cloves Garlic; 4 teaspoons Olive Oil; 2 whole Medium Apples, Peeled, Cored And Quartered; 2 cups Vegetable Broth; 1 teaspoon Honey; 1 teaspoon Dried Sage; 4 slices Bacon, Diced; 2 pinches Salt And Pepper, to taste; Sour Cream, Optional Garnish

Servings: persons

1-1/2 pound Butternut Squash, Halved And Seeded
2 whole Medium Onions, Quartered
2 cloves Garlic
4 teaspoons Olive Oil
2 whole Medium Apples, Peeled, Cored And Quartered
2 cups Vegetable Broth
1 teaspoon Honey
1 teaspoon Dried Sage
4 slices Bacon, Diced
2 pinches Salt And Pepper, to taste
Sour Cream, Optional Garnish

1
1. Peel and cut squash into large, 1-1/2 inch cubes. Place cubes into a roasting pan. Add onion, and garlic. Drizzle with olive oil and a pinch of salt. Toss to coat. Roast at 425 degrees (F) for 30 minutes until squash is tender. Half way through roasting, add apples to pan, toss everything together and place back in the oven to finish roasting.
2
2. Add apple, squash, onion and garlic to a food processor.
3
3. Heat your roasting pan over medium-high heat. Add 1 cup vegetable broth, and bring to a boil, scraping up browned bits from the roasted vegetables. Add broth to food processor with the vegetables. Blend everything together until smooth. Add honey and sage and pulse to blend together.
4
4. Cook bacon in a Dutch oven or heavy saucepan, over medium-high heat until crisp. Transfer cooked bacon to a paper towel lined plate. Remove all but 1 tablespoon of bacon fat from the Dutch oven. Add vegetable puree, the rest of the vegetable broth, 1 cup water, and a pinch each of salt and pepper. Bring to boil then simmer for 5 minutes.
5
5. Serve sprinkled with crisp cooked bacon and a dollop of sour cream.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pound Butternut Squash, Halved And Seeded, 2 whole Medium Onions, Quartered, 2 cloves Garlic, 4 teaspoons Olive Oil, and more.

Yes, Butternut Squash Apple Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Apple Bacon Soup

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