Butternut Squash, Apple, And Leek Gratin Recipe

Name: Butternut Squash, Apple, And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1/2-inch) cubed peeled butternut squash; 1 teaspoon olive oil; 1 1/2 cups thinly sliced leek (about 2 large); 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound); 1 1/2 tablespoons brown sugar; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon coarsely ground black pepper; Cooking spray; 1/2 cup apple cider or juice; 2 (1-ounce) slices white bread; 3 tablespoons pine nuts, toasted; 1 tablespoon butter, melted

Servings: persons

5 cups (1/2-inch) cubed peeled butternut squash
1 teaspoon olive oil
1 1/2 cups thinly sliced leek (about 2 large)
2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon coarsely ground black pepper
Cooking spray
1/2 cup apple cider or juice
2 (1-ounce) slices white bread
3 tablespoons pine nuts, toasted
1 tablespoon butter, melted

1
Preheat oven to 400u00b0
2
Steam squash, covered, 9 minutes or until tender.
3
Heat oil in a large nonstick skillet over medium heat. Add leek; saute 5 minutes or until lightly browned.
4
Combine squash, leek, apple, sugar, salt, nutmeg, and pepper in a large bowl; toss gently to coat. Spoon into a 2-quart casserole coated with cooking spray, and pour cider over squash mixture. Cover and bake at 400u00b0 for 20 minutes.
5
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup. Combine breadcrumbs, pine nuts, and butter. Uncover the casserole; sprinkle with breadcrumb mixture. Bake, uncovered, an additional 15 minutes or until golden brown.

2246

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups (1/2-inch) cubed peeled butternut squash, 1 teaspoon olive oil, 1 1/2 cups thinly sliced leek (about 2 large), 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound), and more.

Yes, Butternut Squash, Apple, And Leek Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash, Apple, And Leek Gratin

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