Warm up with this hearty Butternut Squash, Apple, And Ginger Soup recipe. Made with extra virgin olive oil, butternut squash, apples and carrots. Easy s…
This Butternut Squash, Apple, And Ginger Soup relies on simple, everyday ingredients such as extra virgin olive oil, carrots, peeled and diced, stalks celery, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026