Artichoke Balls

1. 1

   Drain and mash hearts well.

2. 2

   Add crumbs, cheese and eggs.

3. 3

   Add finely chopped garlic to heated olive oil; watch carefully.

4. 4

   When garlic has softened, add all of first mixture and stir until heated through.

5. 5

   Chill 1 hour.

6. 6

   Shape into 1-inch balls and roll in bread crumbs and cheese until slightly coated.

7. 7

   Chill until ready to serve.

No additional tips available.