Butternut Squash And Pomegranate Salad Recipe

Name: Butternut Squash And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cubes Cubed And Roasted Butternut Squash (you Can Buy It Pre-roasted Or Roast Your Own, See Note); 3 cups Fresh Baby Arugula; 1 cup Pomegranate Arils; 2/3 cups Chopped Walnuts; 1/2 cups Crumbled Feta Or Goat Cheese; 1 teaspoon Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; FOR THE DRESSING:; 3/4 cups Olive Oil; 1 whole Large Orange, Zest And Juice; 1 whole Lemon, Zest And Juice; 2 Tablespoons White Wine Vinegar; 2 Tablespoons Pomegranate Juice; 1 teaspoon Fresh Rosemary

Servings: persons

FOR THE SALAD:
2 cubes Cubed And Roasted Butternut Squash (you Can Buy It Pre-roasted Or Roast Your Own, See Note)
3 cups Fresh Baby Arugula
1 cup Pomegranate Arils
2/3 cups Chopped Walnuts
1/2 cups Crumbled Feta Or Goat Cheese
1 teaspoon Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
FOR THE DRESSING:
3/4 cups Olive Oil
1 whole Large Orange, Zest And Juice
1 whole Lemon, Zest And Juice
2 Tablespoons White Wine Vinegar
2 Tablespoons Pomegranate Juice
1 teaspoon Fresh Rosemary

1
["For the salad: Combine all of the salad ingredients in a large bowl, tossing well to mix. Make sure that all the pomegranate seeds and walnuts don't settle to the bottom", "For the vinaigrette:", "Combine all of these ingredients in a blender and blend until well emulsified. Drizzle over salad", "NOTE: The dressing makes quite a bit so the salad can easily be doubled to accommodate the extra dressing. Or it would even make a good marinade for chicken or fish.", "If you don't buy pre-roasted squash you can easily roast one. Preheat oven to 400 F. Peel and chop a medium squash in half, scoop out seeds. Chop squash into 1"" pieces and place on a roasting pan, drizzle with a bit of olive or grape seed oil. Coconut oil also works really well. Roast for 30-40 minutes or until starting to turn golden, stirring often. Let cool before adding to salad."]

963

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 2 cubes Cubed And Roasted Butternut Squash (you Can Buy It Pre-roasted Or Roast Your Own, See Note), 3 cups Fresh Baby Arugula, 1 cup Pomegranate Arils, and more.

Yes, Butternut Squash And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Butternut Squash And Pomegranate Salad

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