How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Heck of a Jicama Salad?

You need 9 ingredients. The key ingredients include: 1 medium jicama root, peeled and sliced into thick matchsticks, 1 teaspoon salt, 2 teaspoons sugar, 2 limes, juiced, and more.

Is Heck of a Jicama Salad suitable as salads?

Yes, Heck of a Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Heck of a Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Heck of a Jicama Salad Recipe

Name: Heck of a Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium jicama root, peeled and sliced into thick matchsticks; 1 teaspoon salt; 2 teaspoons sugar; 2 limes, juiced; 2 hearts romaine, chopped; 2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped; 1/2 teaspoon ground cumin, eyeball it in the palm of your hand; 3 tablespoons extra-virgin olive oil, eyeball it; Freshly ground black pepper

Heck of a Jicama Salad – a delicious recipe with jicama root, salt, sugar, hearts romaine, cilantro, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium jicama root, peeled and sliced into thick matchsticks
1 teaspoon salt
2 teaspoons sugar
2 limes, juiced
2 hearts romaine, chopped
2 tablespoons chopped cilantro leaves, a handful of leaves, finely chopped
1/2 teaspoon ground cumin, eyeball it in the palm of your hand
3 tablespoons extra-virgin olive oil, eyeball it
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

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Heck of a Jicama Salad

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