Oven Roasted Vegetables — Vegetarian recipe

Oven Roasted Vegetables

Eats Now Editorial Team  · 339 kcal  · Vegetarian

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Try this homemade Oven Roasted Vegetables recipe the whole family will love. Made with zucchini, yellow squash, red onion and extra virgin olive oil. Ea…

This Oven Roasted Vegetables relies on simple, everyday ingredients such as large zucchini, yellow squash, medium red onion and carrots. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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