Butternut Squash and Pear Bread (Quick) Recipe

Name: Butternut Squash and Pear Bread (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour, organic; ½ cup whole wheat flour; ½ teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; ½ teaspoon ginger; ¼ teaspoon clove; 1 cup sugar, pure cane organic; ¼ cup maple syrup, pure; 1 ½ cups butternut squash, pureed; 2 eggs; 2 tablespoons canola oil; 1 teaspoon vanilla; ¼ cup pumpkin seeds; 1 pear

Servings: persons

1 cup all-purpose flour, organic
½ cup whole wheat flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon ginger
¼ teaspoon clove
1 cup sugar, pure cane organic
¼ cup maple syrup, pure
1 ½ cups butternut squash, pureed
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla
¼ cup pumpkin seeds
1 pear

1
Preheat oven to 350.
2
Grease one bread pan.
3
Mix together all dry ingredients in a large bowl.
4
In a separate smaller bowl, mix together wet ingredients except the pear.
5
Peel and chop the pear in largish pieces.
6
Add the wet ingredients to the dry and mix until everything is incorporated, but do not over mix.
7
Add the pears in and fold carefully.
8
Pour into pan, sprinkle pepitas over the top and bake for 45-55 minutes at 350 degrees.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup all-purpose flour, organic, ½ cup whole wheat flour, ½ teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Butternut Squash and Pear Bread (Quick) falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash and Pear Bread (Quick)

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