How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Parsnip Soup?

You need 11 ingredients. The key ingredients include: 1 Tablespoon Vegetable Oil, 1 Small Yellow Onion, Chopped, 2 cloves Garlic, Minced, 1 Tablespoon Minced Ginger, and more.

Is Butternut Squash And Parsnip Soup suitable as soups & stews?

Yes, Butternut Squash And Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Parsnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Parsnip Soup Recipe

Name: Butternut Squash And Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Vegetable Oil; 1 Small Yellow Onion, Chopped; 2 cloves Garlic, Minced; 1 Tablespoon Minced Ginger; 2 cups Water; 1/2 cups Coconut Milk; 1 teaspoon Kosher Salt; 1/4 teaspoons Red Chili Pepper Flakes; 2 pounds Butternut Squash, Peeled, Seeded And Chopped; 4 ounces, weight Parsnip, Peeled And Chopped; 1 Lemongrass Stalk

Butternut Squash And Parsnip Soup

Eats Now Editorial Team · 1697 kcal · Soups & Stews

Butternut Squash And Parsnip Soup – a delicious recipe with Vegetable Oil, Yellow Onion, Garlic, Ginger, Water, Coconut Milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash And Parsnip Soup

How did you like this recipe?

Frequently Asked Questions