How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Kale Torte?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, plus more for the pan, 1/2 small butternut squash, thinly sliced (about 1 pound), 1 medium red onion, thinly sliced, 1 small bunch kale, thick stems discarded and leaves cut into 1 inch pieces, and more.

Is Butternut Squash And Kale Torte suitable as baking & desserts?

Yes, Butternut Squash And Kale Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Kale Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash And Kale Torte Recipe

Name: Butternut Squash And Kale Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, plus more for the pan; 1/2 small butternut squash, thinly sliced (about 1 pound); 1 medium red onion, thinly sliced; 1 small bunch kale, thick stems discarded and leaves cut into 1 inch pieces; kosher salt and pepper; 1 medium yukon gold potato, thinly sliced (about 6 ounces); 6 ounces thinly sliced provolone cheese; 1 plum tomato, thinly sliced; 1/4 cup grated parmesan cheese (1 oz)

Bake this irresistible Butternut Squash And Kale Torte at home. Made with olive oil, butternut squash, red onion and kale. Easy step-by-step instruction…

This Butternut Squash And Kale Torte relies on simple, everyday ingredients such as kosher salt and pepper and plum tomato, thinly sliced. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash And Kale Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon olive oil, plus more for the pan
1/2 small butternut squash, thinly sliced (about 1 pound)
1 medium red onion, thinly sliced
1 small bunch kale, thick stems discarded and leaves cut into 1 inch pieces
kosher salt and pepper
1 medium yukon gold potato, thinly sliced (about 6 ounces)
6 ounces thinly sliced provolone cheese
1 plum tomato, thinly sliced
1/4 cup grated parmesan cheese (1 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Squash And Kale Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions