Butternut Squash And Corn Casserole Recipe

Name: Butternut Squash And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butternut squash or pumpkin; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. butter; 1 (17 oz.) cream-style corn; 1 c. coarsely crushed Ritz crackers; 1/2 c. shredded cheese; 2 Tbsp. chopped pimento (optional); 1/4 c. chopped pecans (optional); 1/2 tsp. nutmeg

Servings: persons

1 lb. butternut squash or pumpkin
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
1 (17 oz.) cream-style corn
1 c. coarsely crushed Ritz crackers
1/2 c. shredded cheese
2 Tbsp. chopped pimento (optional)
1/4 c. chopped pecans (optional)
1/2 tsp. nutmeg

1
Quarter squash.
2
Remove seeds.
3
In microwave-safe dish (1 1/2 quarts) place squash and 2 tablespoons water.
4
Cook on High 10 minutes or until tender, mash.
5
Microwave onion, green pepper and butter.
6
Stir in mashed squash, corn, crackers, cheese and optional pimento and nuts.
7
Cook 6 minutes.
8
Sprinkle with nutmeg. Serves 5 to 6.

1195

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. butternut squash or pumpkin, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. butter, and more.

Yes, Butternut Squash And Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Corn Casserole

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