Butternut Squash And Chocolate Muffins.

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   In a mixing bowl, mix flour, oats, baking powder, and baking soda.

3. 3

   In another bowl, mix squash puree, brown sugar, egg whites, and almond milk. Add the flour mixture, and stir in the chocolate chips.

4. 4

   Mix well.

5. 5

   Pour the mixture into 8 to 10 small muffin molds.

6. 6

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

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