How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 2 cups butternut squash, diced, 3 cups cauliflower florets, and more.

Is Butternut Squash And Cauliflower Soup suitable as soups & stews?

Yes, Butternut Squash And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Cauliflower Soup Recipe

Name: Butternut Squash And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 cups butternut squash, diced; 3 cups cauliflower florets; 800 ml vegetable stock or 800 ml water, and vegetable soup base; 1/2 teaspoon salt; 1 tablespoon parsley (to garnish) (optional)

Butternut Squash And Cauliflower Soup – a delicious recipe with olive oil, onion, butternut squash, cauliflower florets, vegetable stock, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
1 small onion, chopped
2 cups butternut squash, diced
3 cups cauliflower florets
800 ml vegetable stock or 800 ml water, and vegetable soup base
1/2 teaspoon salt
1 tablespoon parsley (to garnish) (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash And Cauliflower Soup

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