How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Baked Apple Puree?

You need 8 ingredients. The key ingredients include: 4 gala apples, cored with skins left on and cut into cubes, 1 large butternut squash, peeled, seeded, and cubed, 1 medium red onion, diced, 4 tablespoons butter, cut into small chunks, and more.

Is Butternut Squash And Baked Apple Puree suitable as vegetarian?

Yes, Butternut Squash And Baked Apple Puree falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Baked Apple Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Baked Apple Puree Recipe

Name: Butternut Squash And Baked Apple Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 gala apples, cored with skins left on and cut into cubes; 1 large butternut squash, peeled, seeded, and cubed; 1 medium red onion, diced; 4 tablespoons butter, cut into small chunks; 1/2 teaspoon cinnamon; salt; pepper; cooking spray

Butternut Squash And Baked Apple Puree – a delicious recipe with gala apples, butternut squash, red onion, butter, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 gala apples, cored with skins left on and cut into cubes
1 large butternut squash, peeled, seeded, and cubed
1 medium red onion, diced
4 tablespoons butter, cut into small chunks
1/2 teaspoon cinnamon
salt
pepper
cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash And Baked Apple Puree

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