How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash And Apple Curry?

You need 20 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 inch pieces fresh ginger, peeled and finely grated, 6 large garlic cloves, minced or finely grated, 1 white onion, chopped, and more.

Is Butternut Squash And Apple Curry suitable as vegetarian?

Yes, Butternut Squash And Apple Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash And Apple Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash And Apple Curry Recipe

Name: Butternut Squash And Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 inch pieces fresh ginger, peeled and finely grated; 6 large garlic cloves, minced or finely grated; 1 white onion, chopped; 1 tablespoon Madras-style curry powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground turmeric; Pinch cayenne or other ground red chile; 1 can diced tomatoes; 1 small butternut squash, peeled, seeded and chopped; 1 Granny Smith apple, peeled, cored and chopped; 1 can coconut milk; 1 can chickpeas, rinsed and drained; 1 tablespoon lemon juice; 1/2 cup golden raisins; 1/4 cup unsweetened shredded coconut; Kosher salt and freshly ground black pepper; 3/4 cup Greek yogurt, plus more for serving; Minced cilantro, for serving

Try this homemade Butternut Squash And Apple Curry recipe the whole family will love. Made with unsalted butter, fresh ginger, garlic and white onion. E…

This Butternut Squash And Apple Curry relies on simple, everyday ingredients such as unsalted butter, white onion, chopped, madras-style curry powder and ground cumin. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash And Apple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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