How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 c. cooked, mashed butternut squash, 1/3 c. melted butter or margarine, 3 Tbsp. flaked coconut, 3 eggs, beaten, and more.

Is Butternut Squash suitable as vegetarian?

Yes, Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Recipe

Name: Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked, mashed butternut squash; 1/3 c. melted butter or margarine; 3 Tbsp. flaked coconut; 3 eggs, beaten; 1/2 tsp. cinnamon; 1/2 c. milk; 1 c. brown sugar

Butternut Squash – a delicious recipe with butter, flaked coconut, eggs, cinnamon, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked, mashed butternut squash
1/3 c. melted butter or margarine
3 Tbsp. flaked coconut
3 eggs, beaten
1/2 tsp. cinnamon
1/2 c. milk
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Vegetarian

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Butternut Squash

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