Butternut Squares(Old Southern Recipe)

Name: Butternut Squares(Old Southern Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. flour; 1 tsp. sherry; 1/2 c. sugar; 2 egg yolks; 2 c. brown sugar; 1/2 c. butter; 1/2 c. flour; 1 tsp. rum; 1 1/2 c. finely ground almonds; 1 1/2 c. ground pecans

Eats Now Editorial Team · 2654 kcal · General

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Butternut Squares(Old Southern Recipe) – a delicious recipe with butter, flour, sherry, sugar, egg yolks, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1 1/2 c. flour
1 tsp. sherry
1/2 c. sugar
2 egg yolks
2 c. brown sugar
1/2 c. butter
1/2 c. flour
1 tsp. rum
1 1/2 c. finely ground almonds
1 1/2 c. ground pecans

1
Cream 1/2 cup butter, 1/2 cup sugar and egg yolks until fluffy.
2
Add the sherry.
3
Work in 1 1/2 cups flour until very stiff.
4
Roll in two thin sheets.
5
Place one layer in a greased pan.

2654

kcal

Calories

165

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. flour, 1 tsp. sherry, 1/2 c. sugar, and more.

Yes, Butternut Squares(Old Southern Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2654 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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