Butternut Squah Soup With Cider Cream

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 5 TBsp butter 21/2 cup chop leeks 1/2 cup each of chop carrot & celery 2 small granny smith apple choped 11/2 Tsp dried thymes, sage, 5 cup chicken stock 11/2 cup apple cider 2/3 cup sour cream 1/2 cup whipping cream chopped freach chives.

Yes, Butternut Squah Soup With Cider Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.