Warm up with this hearty Butternut Soup recipe. Made with fresh, mozzarella ball of, fresh basil and nuts. Easy step-by-step instructions included.
This Butternut Soup relies on simple, everyday ingredients such as figs fresh, fresh basil leaves chopped, pine nuts and olive oil. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026