Daddy's Creamy Broccoli Soup

1. 1

   Trim the broccoli and rinse well.

2. 2

   Cut the stems into thin slices.

3. 3

   The broccoli flowerettes will be cooked separately.

4. 4

   Saute the green onions in butter in a heavy skillet until soft but not brown.

5. 5

   Add the broccoli stems and chicken broth.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to medium and simmer until the stems are just barely soft (about 15 minutes).

8. 8

   Place the mixture in a food processor and puree.

9. 9

   Return the puree to the skillet.

10. 10

    Add flour dissolved in a little water.

11. 11

    Add salt and pepper.

12. 12

    Stir in the half and half cream.

13. 13

    Cook the broccoli flowerettes in a little water.

14. 14

    Add the flowerettes to the soup and bring to a boil, stirring steadily, until the soup becomes thick and creamy.

15. 15

    Serve with the cheese alongside so that it can be added to the individual portions.

* Per serving · 4 servings · Values may vary.

No additional tips available.