Curried Pickled Onions Recipe

Name: Curried Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salt; 2 quarts cold water; 2 1/2 pounds fresh pearl onions, peeled; 1 cup packed brown sugar; 2 tablespoons flour; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon dry mustard powder; 1 teaspoon ground ginger; 1 teaspoon ground allspice; 2 3/4 cups malt vinegar

Servings: persons

1/2 cup salt
2 quarts cold water
2 1/2 pounds fresh pearl onions, peeled
1 cup packed brown sugar
2 tablespoons flour
2 teaspoons curry powder
1 teaspoon ground turmeric
1 teaspoon dry mustard powder
1 teaspoon ground ginger
1 teaspoon ground allspice
2 3/4 cups malt vinegar

1
Stir together the salt and water in a non-reactive bowl until the salt has dissolved. Add onions, cover, and let stand at room temperature for 24 hours.
2
Stir together the brown sugar, flour, curry powder, turmeric, mustard powder, ginger, and allspice in a saucepan until evenly combined. Slowly stir in the malt vinegar, and bring to a boil over medium-high heat, stirring constantly until the mixture thickens, about 2 minutes. Once thick, set aside and allow to cool.
3
Drain the onions, and pack into two sterilized quart canning jars. Pour the warm sauce over the onions to cover. Seal with lids and rings. Leave in a cool, dark place 4 to 6 weeks to allow the flavors to develop.

385

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salt, 2 quarts cold water, 2 1/2 pounds fresh pearl onions, peeled, 1 cup packed brown sugar, and more.

Yes, Curried Pickled Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Pickled Onions

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